HOT FORK BUFFET MENU

 

 

MENU 1

 

Beef lasagne

Spinach and ricotta tortellini with tomato sauce and parmesan

Garlic bread

Dressed mixed leaves

Potato salad

Tomato basil and red onion salad

Bread basket

Cheese selection with fruit chutney

Fresh fruit platter

 

 

MENU 2

 

Beef braised with cracked black pepper and horseradish & thyme dumplings

Smoked haddock and prawn chowder with mussels and fresh herbs

Broccoli and brie filo pie

Hot buttered new potatoes

Dressed mixed leaf salad

Waldorf salad

Mixed bean and baby spinach salad

Carrot, sultana and sesame salad

Bread basket

Cheese selection with fruit chutney

Fresh fruit platter

Chocolate and vanilla éclairs

 

 

MENU 3

 

Chicken supreme with wild mushroom and sherry cream sauce and crispy pancetta

Fillet of salmon with asparagus spears and watercress sauce

Sun blushed tomato and basil risotto balls filled with mozzarella

Warm green beans dressed with olive oil and thyme

Hot buttered new potatoes

Lemon scented couscous salad

Greek salad

Creamy beetroot and wholegrain mustard

Bread basket

Cheese selection with fruit chutney and oat cakes

Fresh fruit display

Double chocolate truffle tartlets with cointreau cream