Finger buffets provide a sophisticated light lunch following a morning event or an elegant accompaniment to an evening reception.
Finger buffet suggestions
A selection of finger sandwiches:
Cream cheese & chive
Roast beef & horseradish mayonnaise
Egg & watercress
Smoked salmon & lemon crème fraîche
Rolled ham with mustard and tarragon cream
A savoury selection of:
Lamb kofta with pitta crisps and mint yoghurt
Grilled baby corn wrapped in chorizo with aioli
Fillet of beef on polenta croûte with béarnaise sauce
Spanish cured ham & potato croquette with hot tomato relish
Wild mushroom & thyme focaccine
Bocaccini, tomato & olive skewers
White bean & truffle, Parmesan straws with basil dressing
Tempura battered vegetables with sweet chilli sauce
Tomato & sardine tart with tapenade
Smoked haddock bouchee with grain mustard hollandaise
Oriental salmon brochette with pickled ginger
Sauté king prawns in garlic butter
Rare roast beef & horseradish in a mini Yorkshire pudding
Rosemary & parmesan shortbread topped with Sharpham rustic & a local apple & cider chutney
Mini quiche with: Somerset brie & bacon
Local trout with dill
Caramelised red onion & feta
Stuffed mushrooms with Exmoor blue & fresh herbs
Mini traditional burger, cherry tomato & dill pickle in a mini bun
Thai fish cakes with herb mayonnaise
Vegetable frittata with humus & black olives
Mini fish & chips in a newspaper cone
Blini with smoked salmon, crème fraîche & chives
Celery barquettes with cream cheese & walnuts
Egg & bacon puffs
Mini mushroom vol-au-vents
Honey & sesame seed glazed cocktail sausages
Tomato & basil bruschettas
Vegetable platter with homemade dips
Various homemade vegetable crisps & dip platter
Homemade sweet selection:
Raspberry milkshake with raspberry liqueur
Mini marmalade tart
Coffee cheesecake
Tiramisu in a dark chocolate cup
Mascavado & fig meringues
Fingers of coffee & walnut cake
Mini chocolate éclairs
Baby chocolate brownies
Mini lemon tarts
Mini yoghurt flapjack
Mini fresh fruit meringues
Lemon brulée tartlets
