Starters

Smoked salmon with chive bread

Traditional prawn cocktail with brandy Marie Rose sauce

Smoked duck breast with orange and sesame, honey & soy dressing

Onion and goats cheese tart with rocket and balsamic reduction

Main  Meals

Salmon fillet with green butter and champ mash

Roast leg of Devonshire lamb with Dauphinoise potatoes and port sauce

Pork loin with rosemary & prosciutto,  Lyonnais potatoes and apple cider sauce

Traditional roast Devon beef with Yorkshire pudding, roast potatoes and real gravy

Homemade sundried tomato & pine nut Seitan sausages with soft polenta & pan roasted tomato sauce

Desserts

Eves pudding with clotted cream ice cream

White chocolate crème brulée with raspberries and shortbread

Traditional Italian Tiramisu

Lemon posset with raspberry sorbet