One of the strengths of the Royal Oak is the food and Chef Proprietor Andrew has developed its justifiable reputation over the last few years with his vision of offering “restaurant food at pub prices”. Now with the expansion of the restaurant Simon Wardle has joined the team as the new Head Chef. Simon has had extensive experience and is looking forward to continuing to develop an imaginative and creative menu at the Royal Oak.
The newly refurbished lounge bar area is air conditioned with disabled access and offers a relaxed and stylish area to enjoy the Royal Oak menu.
For a more formal dining experience there is Charlies restaurant located on the first floor with views over South Brents village centre.
