The Oak

Sunday Lunch Menu

On Sundays we offer at least two roasted joints in addition to our normal menu. These are served with the usual trimmings, roast potatoes and a selection of fresh vegetables.

 Typical roasts include:

 Roast topside of aged Westcountry beef

Roast leg of Devonshire lamb

Roast loin of Westcountry pork

Roast breast of free range chicken

Roast Gammon

Roast crown of turkey